
Loving Every Second of My Culinary Journey!
- Chef Myles
- Aug 14
- 1 min read
Updated: Aug 25
Culinary Arts have been my way of life since I was 18 yrs old. I'm now 54 years old. I have catered one day events for groups as large as 1500 guests. This picture is from an event for 300, we prepared the entire menu fresh onsite!! I love building a kitchen and cooking onsite! Chefs 2 Go was birthed 23 yrs ago. I have 2 events the upcoming weekend. Chef Myles






















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