Appetizers

  • “Seafood Cup Cake” -  With crabmeat, shrimp and lobster delicately seasoned and  sautéed in a lemon butter sauce then served in a phyllo cup 

  • Tomato Bruschetta - Vine ripened Roma tomatoes marinated in Balsamic Vinaigrette infused with carmelized garlic and chiffonade of fresh basil  

  • Mini Curried Crab and Corn Cakes (market price)  - The Godfathers Mozzarella Sticks with marinara sauce 

  • Lobster Risotto -  pan seared lobster, Arborio rice, caramelized onion, toasted corn, roasted red pepper coulis and a chiffonade of fresh basil with smoked Gouda cheese -Served on Spoons  

  • Kawasaki Prawns  -   battered tempura shrimp served with a orange marmalade and soy glaze  

  • Mini Asian Spring Rolls - served with a Thai Dipping Sauce  

  • Domestic Cheese and Seasonal Fruit Board -  Spinach and Artichoke Fondue with herbed chips  

  • Savory Chesapeake Bay Crab Dip with crusty bread and assorted crackers  

  • Seared Rare Tuna on fried wonton skins with wasabi  

  • Little Italy Antipasto Display  fresh mozzarella, agrodoce , calamata olives, anchovies, artichokes, pepperoncinis and Genoa salami  

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

  • Jerk Chicken Skewers  with a St. Lucia dipping sauce  

  • Coconut Shrimp  - hand battered shrimp deep fried and served with a coconut and pineapple dipping sauce  

  • Mini Wild Mushroom Tarts - crimini, shitake, button mushrooms sauté with fresh thyme and deglazed  with brandy and a touch of mascarpone cream in pastry cups  

  • Seafood and/or Veggie Quesadillas, in a mini flour tortilla shell and seasoned with secret spices used by the Ancient Mayans. served with a Southwestern Salsa  

  • Louisiana Susage (Turkey) Bouches with a Creole Mustard Sauce - Nova Lox Display smoked salmon, red onion, capers, diced tomato, and toast rounds with lemon aioli  

  • Wheel of Fortune Brie Cheese painted with sundries tomato pesto and wrapped in puff pastry 

  • Maryland Crab Balls Chef Myles’ own “guard your plate” recipe (market price)  

  • St. Croix Chicken and Pineapple served on  Plantain Chips    

  • Sesame Chicken Skewers With tangy‏ plum dipping sauce  

  • Homemade Hummus With roasted garlic and a hint of lemon served with crackers and pita chips  

  • Crab Imperial Mushroom Caps 

  • Mushrooms stuffed with creamy crab imperial 

  • Shrimp Shooter Shrimp in an Old Bay rimmed shot glass with spicy gazpacho, celery stalk, olives and pepperoncini  

  • Shrimp and Grits with sausage served on tasting spoons  

  • Crabmeat Cones Stuffed with lump crabmeat   

  • Thai Beef Skewer Marinated in red curry and coconut milk. grilled and served with peanut sauce  

  • Taco Cups Vegetarian, beef or chicken topped with cheese, salsa, sour cream, avocado and olives.  

  • Roast Beef Crostini With horseradish crème and chives  

  • All Beef Meatballs Simmered in‏ a tangy sweet and sour sauce, homemade marinara or Swedish cream sauce  

  • Southwest Chicken Egg Rolls With black beans and corn. Served with smoked tomato salsa and chipotle ranch dip  a red chile glaze

  • Assorted Sushi Display With pickled ginger, wasabi, soy sauce and chopsticks

East Coast's Premiere Catering Company

Chefs2Go

WE BRING THE RESTAURANT TO YOU

Contact Us

Feel free to contact Chefs2Go with ANY questions or comments at: 
 

 

443-763-0831 

chef@chefs2gocatering.com

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Function Request

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