BBQ Menu

BBQ Menu #1‏

  • Hamburgers 100% Beef  

  • Hot Dogs 100% Beef

  • Rolls and Condiments will be provided.

  • Creamy Cole Slaw-shredded green cabbage mixed with carrots and celery seed in a light sweet dressing

  • Potato Salad -Chef’s own recipe passed down from his grandmother

  • Assorted Chips

  • Cookies and Brownies

  • Iced Tea, Waters and Lemonade

  • Watermelon

 

BBQ Menu #2

  • Hamburger

  • 100% beef, grilled. Served with, ketchup, mustard, relish and mayonnaise

  • Hot Dogs

  • All beef hot dogs served with ketchup, mustard, relish and mayonnaise

  • BBQ Chicken-Whole chicken parts brushed in tangy bbq sauce and grilled

  • Italian Sausage-Sweet Italian sausage grilled with onions and green peppers.

  • Baked Beans

  • Vegetarian beans simmered slowly with brown sugar and Chef’s seasonings

  • Corn on the Cob with butter

  • Creamy Cole Slaw-Shredded green cabbage mixed with carrots, celery seed in a light dressing

  • Potato Salad Chef’s own recipe passed down from his grandmother

  • Iced Tea, Waters and Lemonade

  • Cookies and Brownies

  • Watermelon

 

BBQ Menu #3‏

  • Choice of three Options

  • Potato Salad- Chef’s own recipe passed down from his grandmother

  • Cole Slaw- shredded green cabbage mixed with shredded carrots and celery seed in a creamy dressing

  • Greek Pasta Salad-Tri color rotini with red onions, pepperoncinis,  tomatoes, olives, and feta cheese tossed in a Greek vinaigrette

  • Caesar Salad-Romaine lettuce and crunchy croutons tossed in a creamy Caesar dressing. Dusted with freshly grated Parmesan cheese

  • Macaroni Salad elbow pasta seasoned and tossed a light dressing

  • Fruit Salad-Fresh cut‏ chunks of honey dew, cantaloupe, pineapple, strawberries and grapes

  • From the Grill

  • BBQ Chicken

  • Whole chicken parts basted in our homemade bbq sauce and grilled

  • Hamburgers-100% Certified  Beef seasoned and grilled. Served with all the fixins’: lettuce, tomato, ketchup, relish, mustard and mayonnaise

  • Hotdogs-100% Certified Beef grilled

  • *Pit Beef-Black Angus eye round of beef rubbed with Chef’s select seasonings and grilled

  • *Whole Turkey Breast-Marinated with seasonings and fresh herbs, then grilled to perfection

  • *Hand Carved and served with fresh baked rolls and appropriate condiments

  • Relish Tray-Green leaf lettuce, vine ripened beef steak tomatoes, sliced onion, dill pickle chips and American cheese

  • Assorted Drinks-Soft drinks, iced tea and lemonade

  • Assorted Desserts-Homemade cookies, brownies and chilled watermelon

  • Countless BBQ Options

  • Maryland Crab Soup

  • Maryland Crab Cakes

  • Tender Baby Back Ribs

  • Cream of Crab soup

  • Maryland Crab Cakes

  • Turkey or Veggie Burgers

  • Boardwalk Fries and Onions Rings

  • Macaroni and Cheese

  • Grilled Vegetables

  • Smoked Brisket

  • Kosher Hot Dogs

  • Steamed Shrimp

  • Fried, Jerk or BBQ Chicken

  • Sweet or Hot Italian Sausage

  • Pit Beef, Turkey or Ham

  • Spicy Steamed Crabs

  • Whole Suckling Pig

  • Assorted Cheeses and Fresh Cut Vegetables

  • Assorted Petite Éclairs, Cakes and Cheesecakes

  • Ice Cream Bars, Cones and Popsicles

  • Ice Cream Sundae Bar

  • Fresh Cut Fruits or Fruit Salad

  • Bottled Water

  • Bottled Beer and Open Bar

  • Iced Tea and Lemonade

  • Canned Beer and Wine

  • Specialty Cakes

  • Specialty Drinks

  • Texas BBQ

  • Southwestern Chili-Ground sirloin simmered with roasted peppers, Accented with onions, garlic and red kidney beans. Tri-color corn tortilla chips, shredded cheese, chopped onion and sour cream.

  • Beef Eye Round-Black Angus beef eye round rubbed with garlic, fresh cracked pepper, salt and southwestern spice.  It’s marinated and grilled and then served on slider rolls

  • Baby Back Ribs-Rack of baby back ribs slow cooked to perfection. Grilled and basted in our bbq sauce.

  • Fajitas-Choice of beef or chicken rubbed with southwestern spice, grilled and sliced. Served with flour tortillas, chunky salsa, guacamole, sour cream, lettuce and shredded cheese.

  • Pulled Pork-Flavorful pork‏ shoulder slow smoked until falling off the bone-simmered in our bbq sauce. Served on soft slider rolls.

  • Southwestern Corn Salad-Roasted corn off the cob tossed with diced peppers, onions and black beans in a cilantro-vinaigrette.

  • Macaroni and Cheese-Elbow macaroni mixed with a creamy blend of five cheeses. Topped with Parmesan cheese and bread crumbs. Baked until golden brown and crusty

  • Fresh Cut Fruits-Sweet and juicy watermelon, plump Driscoll strawberries, Hawaiian pineapple, cantaloupe, and honeydew melons with red and green grapes.

  • Sweets-Including cookies, lemon bars, and fudge brownie bites

  • Assorted Drinks-Soft drinks, iced tea and lemonade

  • Deluxe Cookout‏

  • Black Angus Eye Round of Beef-Rubbed with salt, garlic, paprika and fresh cracked pepper.

  • Boneless Turkey Breast-Coated with Dijon mustard and fresh herbs. Smoked over the grill

  • Sweet Italian Sausages-Grilled and served with rolls and condiments

  • BBQ Chicken-Grilled and Basted in tangy bbq sauce

  • All Beef hot dogs and burgers-Served with American cheese, lettuce, tomato, onions and dill pickle spears

  • BBQ Baked Beans

  • Potato Salad- Chef’s own recipe passed down from his grandmother

  • Greek Pasta Salad-Tri color rotini tossed in a vinaigrette with feta cheese, onions, peppers, black olives, cherry tomatoes and pepperoncinis.

  • Cole Slaw-Green cabbage mixed with celery seed and shredded carrots tossed in a creamy vinaigrette.

  • Assorted Soft Drinks

  • Assorted Desserts-Homemade cookies, brownies and chilled watermelon

  • Upscale Cookout

  • Jerk Chicken Skewers-Boneless chicken breast threaded on a bamboo skewer and marinated in sspicy jerk  and served with a mango dipping sauce.

  • BBQ Shrimp-Jumbo shrimp wrapped in applewood smoked bacon, glazed in our homemade barbeque sauce and grilled.

  • Maryland Crab Cakes-Lump crab‏ meat blended with Old Bay, mustard and mayonnaise. Broiled to a golden brown and served with a roasted red ppepper remoulade sauce

  • Grilled Vegetables-Zucchini, eggplant, squash, carrots, cherry tomatoes, onions and peppers tossed in extra virgin olive oil and fresh herbs-finished with a splash of balsamic vinegar.

  • Carving Station-Grilled and carved to order. Served with assorted miniature rolls and appropriate condiments

  • Black Angus Beef Tenderloin-Rubbed with salt, garlic, paprika, and fresh cracked pepper

  • Whole Turkey Breast-Rubbed with Dijon mustard and herbs, slow smoked and grilled

  • Crab Feast‏ and Bull Roast menus can be Created/Customized for Your Event Upon Request

 

 

 

East Coast's Premiere Catering Company

Chefs2Go

WE BRING THE RESTAURANT TO YOU

Contact Us

Feel free to contact Chefs2Go with ANY questions or comments at: 
 

 

443-763-0831 

chef@chefs2gocatering.com

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