BBQ Menu

BBQ Menu #1‏

  • Hamburgers 100% Beef  

  • Hot Dogs 100% Beef

  • Rolls and Condiments will be provided.

  • Creamy Cole Slaw-shredded green cabbage mixed with carrots and celery seed in a light sweet dressing

  • Potato Salad -Chef’s own recipe passed down from his grandmother

  • Assorted Chips

  • Cookies and Brownies

  • Iced Tea, Waters and Lemonade

  • Watermelon


BBQ Menu #2

  • Hamburger

  • 100% beef, grilled. Served with, ketchup, mustard, relish and mayonnaise

  • Hot Dogs

  • All beef hot dogs served with ketchup, mustard, relish and mayonnaise

  • BBQ Chicken-Whole chicken parts brushed in tangy bbq sauce and grilled

  • Italian Sausage-Sweet Italian sausage grilled with onions and green peppers.

  • Baked Beans

  • Vegetarian beans simmered slowly with brown sugar and Chef’s seasonings

  • Corn on the Cob with butter

  • Creamy Cole Slaw-Shredded green cabbage mixed with carrots, celery seed in a light dressing

  • Potato Salad Chef’s own recipe passed down from his grandmother

  • Iced Tea, Waters and Lemonade

  • Cookies and Brownies

  • Watermelon


BBQ Menu #3‏

  • Choice of three Options

  • Potato Salad- Chef’s own recipe passed down from his grandmother

  • Cole Slaw- shredded green cabbage mixed with shredded carrots and celery seed in a creamy dressing

  • Greek Pasta Salad-Tri color rotini with red onions, pepperoncinis,  tomatoes, olives, and feta cheese tossed in a Greek vinaigrette

  • Caesar Salad-Romaine lettuce and crunchy croutons tossed in a creamy Caesar dressing. Dusted with freshly grated Parmesan cheese

  • Macaroni Salad elbow pasta seasoned and tossed a light dressing

  • Fruit Salad-Fresh cut‏ chunks of honey dew, cantaloupe, pineapple, strawberries and grapes

  • From the Grill

  • BBQ Chicken

  • Whole chicken parts basted in our homemade bbq sauce and grilled

  • Hamburgers-100% Certified  Beef seasoned and grilled. Served with all the fixins’: lettuce, tomato, ketchup, relish, mustard and mayonnaise

  • Hotdogs-100% Certified Beef grilled

  • *Pit Beef-Black Angus eye round of beef rubbed with Chef’s select seasonings and grilled

  • *Whole Turkey Breast-Marinated with seasonings and fresh herbs, then grilled to perfection

  • *Hand Carved and served with fresh baked rolls and appropriate condiments

  • Relish Tray-Green leaf lettuce, vine ripened beef steak tomatoes, sliced onion, dill pickle chips and American cheese

  • Assorted Drinks-Soft drinks, iced tea and lemonade

  • Assorted Desserts-Homemade cookies, brownies and chilled watermelon

  • Countless BBQ Options

  • Maryland Crab Soup

  • Maryland Crab Cakes

  • Tender Baby Back Ribs

  • Cream of Crab soup

  • Maryland Crab Cakes

  • Turkey or Veggie Burgers

  • Boardwalk Fries and Onions Rings

  • Macaroni and Cheese

  • Grilled Vegetables

  • Smoked Brisket

  • Kosher Hot Dogs

  • Steamed Shrimp

  • Fried, Jerk or BBQ Chicken

  • Sweet or Hot Italian Sausage

  • Pit Beef, Turkey or Ham

  • Spicy Steamed Crabs

  • Whole Suckling Pig

  • Assorted Cheeses and Fresh Cut Vegetables

  • Assorted Petite Éclairs, Cakes and Cheesecakes

  • Ice Cream Bars, Cones and Popsicles

  • Ice Cream Sundae Bar

  • Fresh Cut Fruits or Fruit Salad

  • Bottled Water

  • Bottled Beer and Open Bar

  • Iced Tea and Lemonade

  • Canned Beer and Wine

  • Specialty Cakes

  • Specialty Drinks

  • Texas BBQ

  • Southwestern Chili-Ground sirloin simmered with roasted peppers, Accented with onions, garlic and red kidney beans. Tri-color corn tortilla chips, shredded cheese, chopped onion and sour cream.

  • Beef Eye Round-Black Angus beef eye round rubbed with garlic, fresh cracked pepper, salt and southwestern spice.  It’s marinated and grilled and then served on slider rolls

  • Baby Back Ribs-Rack of baby back ribs slow cooked to perfection. Grilled and basted in our bbq sauce.

  • Fajitas-Choice of beef or chicken rubbed with southwestern spice, grilled and sliced. Served with flour tortillas, chunky salsa, guacamole, sour cream, lettuce and shredded cheese.

  • Pulled Pork-Flavorful pork‏ shoulder slow smoked until falling off the bone-simmered in our bbq sauce. Served on soft slider rolls.

  • Southwestern Corn Salad-Roasted corn off the cob tossed with diced peppers, onions and black beans in a cilantro-vinaigrette.

  • Macaroni and Cheese-Elbow macaroni mixed with a creamy blend of five cheeses. Topped with Parmesan cheese and bread crumbs. Baked until golden brown and crusty

  • Fresh Cut Fruits-Sweet and juicy watermelon, plump Driscoll strawberries, Hawaiian pineapple, cantaloupe, and honeydew melons with red and green grapes.

  • Sweets-Including cookies, lemon bars, and fudge brownie bites

  • Assorted Drinks-Soft drinks, iced tea and lemonade

  • Deluxe Cookout‏

  • Black Angus Eye Round of Beef-Rubbed with salt, garlic, paprika and fresh cracked pepper.

  • Boneless Turkey Breast-Coated with Dijon mustard and fresh herbs. Smoked over the grill

  • Sweet Italian Sausages-Grilled and served with rolls and condiments

  • BBQ Chicken-Grilled and Basted in tangy bbq sauce

  • All Beef hot dogs and burgers-Served with American cheese, lettuce, tomato, onions and dill pickle spears

  • BBQ Baked Beans

  • Potato Salad- Chef’s own recipe passed down from his grandmother

  • Greek Pasta Salad-Tri color rotini tossed in a vinaigrette with feta cheese, onions, peppers, black olives, cherry tomatoes and pepperoncinis.

  • Cole Slaw-Green cabbage mixed with celery seed and shredded carrots tossed in a creamy vinaigrette.

  • Assorted Soft Drinks

  • Assorted Desserts-Homemade cookies, brownies and chilled watermelon

  • Upscale Cookout

  • Jerk Chicken Skewers-Boneless chicken breast threaded on a bamboo skewer and marinated in sspicy jerk  and served with a mango dipping sauce.

  • BBQ Shrimp-Jumbo shrimp wrapped in applewood smoked bacon, glazed in our homemade barbeque sauce and grilled.

  • Maryland Crab Cakes-Lump crab‏ meat blended with Old Bay, mustard and mayonnaise. Broiled to a golden brown and served with a roasted red ppepper remoulade sauce

  • Grilled Vegetables-Zucchini, eggplant, squash, carrots, cherry tomatoes, onions and peppers tossed in extra virgin olive oil and fresh herbs-finished with a splash of balsamic vinegar.

  • Carving Station-Grilled and carved to order. Served with assorted miniature rolls and appropriate condiments

  • Black Angus Beef Tenderloin-Rubbed with salt, garlic, paprika, and fresh cracked pepper

  • Whole Turkey Breast-Rubbed with Dijon mustard and herbs, slow smoked and grilled

  • Crab Feast‏ and Bull Roast menus can be Created/Customized for Your Event Upon Request




East Coast's Premiere Catering Company



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