We would like to thank the following clients...
Carroll County Health Department |
Thomas Edison School System |
| Guidant Corporation | Young Fathers Responsible Fathers (B.C.D.S.S.) |
| Charm City Concierge | Avalon Village Green Apartment Homes |
| Baltimore City Public School System | Maryland Department Of Human Resources |
| School of Engineering (M.S.U.) | Rape Crisis Intervention Services (Carroll County) |
| Small Business Services, Inc. | Developing Minds Quality Child Care Center |
| Twenty First Century Aquatics | Lockheed Martin Information Technology |
| D & R Auto Services | The Law Offices of A. Jai Bonner, P.C. |
| Pre Paid Legal Services | Golder Bail Bond |
| Turn Around Inc. | Conference of Minority Transportation Officials (COMTO) |
| Wines Limited | Contracting Resources Group |
| Shani Enterprise | Booz Allen Hamilton (Rockville, Maryland) |
| Law Office of Russell A. Neverdon, Sr. | Johns Hopkins University Senior Class 2004 |
| Comcast Spotlight (Cable Network) | Mose Associates Financial Services |
| A.M. Moore Insurance | Mentoring Male Teens In the Hood |
| LaFarge International (Towson) | Liberty Ford (Randallstown) |
| National Association of Securities Dealers, Inc. (Rockville, Md.) | The Fairmont Condominiums (Federal Capital Partners) D.C. |
| Temple Solel (Bowie, Md.) | Teach For America Inc. |
| www.capitol-college.edu | The Klages Agency |
| East Baltimore Development Inc. | Cub Scout Pack 143 |
| IBM Global Systems Business Services (D.C.) | BRIC Reality ( Tampa, Florida) |
| Crowell & Moring L.L.P. (D.C.) | Northminster Presbyterian Church (D.C.) |
| Accredited Home Lenders | Van Osselaer, Cronin & Buchanan L.L.P. ( Austin Tx.) |
| Real Men Cook ( Los Angeles, California) | George Washington University (G.S.U.) Senior Class '06 |
| Baltimore County Public School System | www.skylinemarketing.com |
| The Land Trust Alliance D.C. |
Feel free to contact Chefs2Go with ANY questions or comments at:
410-493-8830 (cell) - 410-833-4242 (office) - chef@chefs2gocatering.com
410-493-8830 (cell) - 410-833-4242 (office) - chef@chefs2gocatering.com