Culinary Assessment...
These are some of the preliminary questions that we like to ask our prospective clients before Chef Myles presents his Culinary Delights...
|
-
Do you have any dietary restrictions?
-
What are your favorite types of food?
-
Do you eat various types of proteins?
-
How often does your family eat grains and legumes?
-
What types of seafood do you enjoy eating?
-
Are you allergic to any types of food?
-
Are you willing to try eating vegetarian cuisine?
-
Are you consuming plenty of green vegetables?
-
What types of dairy products are you eating?
-
Do you enjoy eating salads? If so, what types? Dressings?
-
How often do you eat pasta?
-
What types of meats are you eating? (beef, pork, poultry, veal, lamb, venison)
-
Are there any meats that you would like to try, but do not know how to prepare?
-
Are there any specific cuts of meats that you would like to try?
-
Are there any regional cuisines that you would like to try?
|